This recipe was really simple to make, but really good tasting, too. I used the idea from someone else to use the leftover ganache from last week for this week's creation. Great idea, you! As a result, this took me no time at all. The longest part was the chilling.
So, if you are in need of a quick dessert for later, whip yourself up a batch of this. It's sure to please!
And don't forget to check out the other TWDers and their lovely creations.
2 comments:
Your pudding looks delicious. Mine had a major malfunction. Tasted good, just wasn't pudding. :)
Your Split Level Pudding looks fantastic - especially in the glass cups! Your ganache looks nice and soft, mine hardened in the refrigerator. Loved this one!
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