This week's Tuesday's with Dorie, I actually made while I was still in Los Angeles. These were chosen by Jacque of Daisy Lane Cakes. I was trying to clean out my fridge, and I didn't have cottage cheese, but I did have sour cream. So that's what I used.
I wasn't terribly impressed by these. They were okay, but working with the dough was a nightmare. I had to use sooo much flour to get these to roll out. I went with a round shape just because. It probably would have been less work to do squares into triangles, but too late now. For the filling, I used the strawberry balsamic jam I made earlier. They were tasty, but for the work that they took, I thought they would be a little more exciting. Maybe if I made them bigger. Perhaps my other fellow bakers had better luck.