Recently, I went to the store and blueberries and raspberries were on sale. So naturally, I had to buy them, even though I had no plans for them. And they sat in my refrigerator for a few days, while I was busy doing other things, and then I realized oh! I need to use those berries.
I was originally going to do a tart, but I didn't have enough eggs. So I had to find a recipe that fit my berries and my number of eggs. I finally did, but it required making two desserts instead of one. Oh darn! I was soooo disappointed. :)
For the raspberries, I made Berry Surprise Cake from Baking from My Home to Yours, page 273. I know...but I like the book, and I still didn't have internet at this time.
The cake was almost a sponge cake, and the filling was a mixture of cream cheese and whipped cream. Overall, the cake was very light, which was nice. The recipe called for a syrup to be spread on bottom layer of the cake, but if I did it again, I would omit this. It just made the bottom a little weird to me.
So with no further ado, Berry Surprise Cake!
Here's a bite.And here's the whole cake.
I tried to get a picture of the inside, but it didn't turn out great. But here is anyhow.
And then with the blueberries, I made Double-Crusted Blueberry Pie, on page 361.
The only thing was, I didn't realize until a few nights after that I only had 2 half pints, not 2 pints of blueberries. The recipe called for 2 1/2 pints of blueberries, so I thought I'd be just a little short, but how wrong I was. It still tastes okay, but it's much flatter than it was supposed to be and not all of the sugar got incorporated. Hee hee.
Here's the whole pie.
All in all, they were fun to make a fun to eat. Good thing, cause I'm still eating them!