I decided to make this week's Tuesdays with Dorie recipe, chosen by Karen of Something Sweet (where you can go to find the recipe) for Jacob's work. Since they can never get enough of what I bake, I decided to double it. The recipe calls for walnuts, so I made one batch with the nuts and one batch without.
This came together pretty quickly, and the batter was so fragrant. It really makes you think of fall with cool, breezy nights. I love taking walks on nights like those. And the batter totally brings you there.
These bars are incredibly moist, and thus, incredibly hard to cut. But being hard to cut never made it hard to eat. Whether they ended up misshapen or otherwise, they were delicious.
Be sure to check out the creations made by the other TWD bakers.