Peach Ice Cream (Round Two: Me vs. Fruit Decay)

So I mentioned in an earlier post, and I was fighting mold on my fruit. Jacob salvaged the peaches, and I made a galette, and then I made ice cream.



This is my second time making ice cream, and let me tell you, I need to invest in an ice cream maker. I'm a terrible ice cream cooker, at least using the no machine way. I forget about the ice cream, and then it turns into ice crystals. And so instead of peach ice cream, we got a milky-ish peach icee.


I think I would have liked it a little better if I had skinned the peaches before putting them in the ice cream because I didn't really like the texture of the skin, although it did add a pretty color.


I tried to make it look creamier in the picture, but there's only so much I can do. Nevertheless, I bet this is a really great recipe. You can find the recipe here, along with some really appetizing pictures. You could probably whip this up in no time have a creamy luscious ice cream. Maybe I could too, with a little mechanical help.