This is generally looked down upon as not being a great quality to possess, but it's especially not good when you're a baker. I'm not a huge fan of waiting for butter to soften, or for bread to rise, or for whatever else you have to wait for. Sure, I love the process of baking, which is part of the reason I'm so impatient. I want to get right to the mixing, the measuring, the beating, the decorating, and of course the tasting. I love all those parts, and waiting just makes me...wait.
They don't require any of the waiting (besides bake time) that other recipes call for. This uses melted butter which is sooo much faster than coming to room temperature. Now I know melted butter is different from room temperature butter, so don't do what I did during the early days of my baking season of substituting melted for softened, but if it calls for melted, more power to you. All that to say, this is a quick recipe. What's stopping you from making it?
Chocolate Chip Blondies